Posted by Mariah | Posted in Appetizers & Sides, Breads | Posted on 25-10-2009
Tags: garlic powder, hummus, kosher salt, low fat pita chips, pita, pita chips
Baked pita chips
These low-fat, baked pita chips are so easy and take just minutes to prepare and bake. Follow these directions and you’ll even save energy when baking them!
NOTE: Serve this is part of the Middle East Feast menu.
Ingredients:
1 package whole-wheat pitas
kosher salt
garlic powder
Directions:
1. Cut one package of pitas in half.
2. Cut the halves into thirds to make little pita triangles.
3. Unfold your pita triangles and tear them into two pieces so you have two little pita triangles.
4. Set your oven to bake at 350.
5. Put pita chips on two baking sheets. Spray with Pam cooking spray or olive oil spray.
6. Sprinkle with kosher salt and garlic powder.
7. While oven is still heating, put the chips in the oven. This will allow them to slow bake and become very crispy.
8. When oven reaches 350, turn it off. Let the chips bake for about 10 minutes total or until golden brown.
9. Serve with kalmata hummus.
[...] Serve with low-fat pita chips and/or fresh carrots, celery, broccoli and cauliflower. Or, serve as part of a Middle East [...]
[...] Chill and serve with veggies, pita chips, tortilla chips and possibly even a little plain goat cheese or [...]